For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
MEXICAN HOT CHOCOLATE - We can't get enough of this scintilating dark chocolate bar with bursts of fresh ground cinnamon and just a touch of cayenne pepper. Just when things start to heat up, a touch of pure vanilla extract from Madagascar sweeps in to sweeten this spicy little number.
NUTRITION - Dark Chocolate, Gluten-Free, Non-GMO, Vegan, Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
MELT-IN-YOUR-MOUTH CHOCOLATE – Did you know that each of our truffle bars is made up of three s-e-p-a-r-a-t-e layers of chocolate? With a creamy meltaway center created by adding a drop of coconut oil? Flavor explosion guaranteed!
FUN FLAVORS WITH NONE OF THE BAD STUFF – At Seattle Chocolate we believe that you shouldn’t have to compromise fun flavors for a clean ingredient label. All 18 of our fun flavors use all natural ingredients, flavors and coloring.
RAINFOREST ALLIANCE CERTIFIED CACAO – We’ve partnered with Rainforest Alliance to ensure that our chocolate is sourced using methods that support the social, economic and environmental impacts of the chocolate food chain.
SUSTAINABILITY – we are a carbon neutral business with the goal of being carbon negative by 2024 and zero waste certified by 2030. All our packaging is recyclable or compostable too!
WOMAN OWNED AND POWERED – We are WBENC certified - our owner and CEO Jean Thompson has been running the company for over 20 years now! Around 70% of our employees are women too.
10% OF OUR NET PROFITS ARE DONATED – to fund projects to improve the lives of cocoa farmers, including digging wells for fresh water, funding savings and loan programs, planting seedlings to protect the future of cocoa, and more.
